Daim Ntawv Pov Thawj IOS Khoom Noj Khoom Haus Qab Zib Fructose Qab Zib Crystalline Hmoov Fructose

Peb txoj kev loj hlob nyob ntawm cov khoom zoo tshaj plaws, cov txuj ci zoo thiab cov thev naus laus zis uas muaj zog dua rau IOS Daim Ntawv Pov Thawj Khoom Noj Qab Zib Fructose Qab Zib Crystalline Hmoov Fructose, Peb lub hom phiaj yog ib txwm tsim kom muaj qhov xwm txheej yeej-yeej nrog peb cov neeg siv khoom. Peb xav tias peb yuav yog koj qhov kev xaiv zoo tshaj plaws. "Lub Koob Npe Yuav Pib Nrog, Cov Neeg Yuav Khoom Tseem Ceeb Tshaj Plaws. "Tos koj qhov kev nug.
Peb txoj kev loj hlob nyob ntawm cov khoom zoo tshaj plaws, cov txuj ci zoo thiab cov cuab yeej siv thev naus laus zis uas muaj zog dua rauTuam Tshoj Fructose Crystalline thiab High Fructose Pob Kws Syrup, Peb hais kom ua raws li "Zoo Ua Ntej, Lub Koob Npe Ua Ntej thiab Cov Neeg Siv Khoom Ua Ntej". Peb tau cog lus tias yuav muab cov khoom zoo thiab cov kev pabcuam tom qab muag zoo. Txog rau tam sim no, peb cov khoom tau raug xa tawm mus rau ntau dua 60 lub tebchaws thiab thaj chaw thoob ntiaj teb, xws li Asmeskas, Australia thiab Tebchaws Europe. Peb muaj lub koob npe nrov hauv tsev thiab txawv teb chaws. Ib txwm ua raws li lub hauv paus ntsiab lus ntawm "Credit, Customer and Quality", peb xav kom muaj kev koom tes nrog cov neeg hauv txhua qhov chaw ntawm lub neej rau kev sib pab.
2. Siv cov teeb meem:

2.1 Ntxiv qhov kub thiab txias: ≥730 ° C.

2.2 Cov koob tshuaj siv rau cov khoom no yog xam raws li cov qauv hauv qab no:

Lus Cim: Vim muaj qhov sib txawv ntawm cov neeg siv thiab cov xwm txheej hlau hauv lub cub tawg, qhov ntxiv tiag tiag yuav tsum tau suav thiab txiav txim siab raws li cov ntaub ntawv sim ua ntej lub cub tawg.

2.3 ntxiv txoj kev:

Tom qab yaj hauv lub cub tawg, do kom sib npaug, coj ib qho qauv thiab tshuaj xyuas kom xam tau qhov ntau ntawm cov neeg sawv cev chromium ntxiv. Thaum qhov kub yaj mus txog, tshem tawm cov khib nyiab ntawm qhov chaw ntawm cov yaj, thiab faib cov khoom mus rau ntau qhov chaw ntawm lub pas dej yaj (yog tias tsim nyog ntxiv cov neeg sawv cev manganese thiab tooj liab, lawv tuaj yeem ntxiv tib lub sijhawm). Tom qab ua tiav qhov kev tshuaj xyuas, sawv ntsug rau 10-20 feeb, tom qab ntawd do kom tag nrho rau 5 feeb; sawv ntsug dua rau lwm 5-10 feeb, thiab coj ib qho qauv rau kev tshuaj xyuas; Tsuas yog cov khoom xyaw tau tsim nyog ces nws tuaj yeem hloov mus rau cov txheej txheem tom ntej.

3. Ntim thiab khaws cia:

Cov khoom no yog ib lub pob khoom qab zib puag ncig zoo li lub ncuav mog qab zib, lub ntim sab hauv yog lub hnab yas/lub hnab nqus tsev/ntawv ci txhuas; lub ntim sab nraud yog lub thawv ntawv; 500g/daim, 2.5kg/hnab, 20kg/thawv. Khaws cia rau qhov chaw cua thiab qhuav, deb ntawm cov dej noo.

4. Lub neej txee

Yim lub hlis, tuaj yeem siv nws ncaj qha tom qab qhib lub thawv. Peb txoj kev loj hlob nyob ntawm cov khoom zoo tshaj plaws, cov txuj ci zoo thiab cov thev naus laus zis ntau zaus rau IOS Daim Ntawv Pov Thawj Khoom Noj Qab Zib Fructose Qab Zib Crystalline Hmoov Fructose, Peb lub hom phiaj yog ib txwm tsim kom muaj qhov xwm txheej yeej-yeej nrog peb cov neeg siv khoom. Peb xav tias peb yuav yog koj qhov kev xaiv zoo tshaj plaws. "Lub Koob Npe Yuav Pib nrog, Cov Neeg Yuav Khoom Tseem Ceeb Tshaj Plaws. "Tos koj qhov kev nug.
Daim Ntawv Pov Thawj IOSTuam Tshoj Fructose Crystalline thiab High Fructose Pob Kws Syrup, Peb hais kom ua raws li "Zoo Ua Ntej, Lub Koob Npe Ua Ntej thiab Cov Neeg Siv Khoom Ua Ntej". Peb tau cog lus tias yuav muab cov khoom zoo thiab cov kev pabcuam tom qab muag zoo. Txog rau tam sim no, peb cov khoom tau raug xa tawm mus rau ntau dua 60 lub tebchaws thiab thaj chaw thoob ntiaj teb, xws li Asmeskas, Australia thiab Tebchaws Europe. Peb muaj lub koob npe nrov hauv tsev thiab txawv teb chaws. Ib txwm ua raws li lub hauv paus ntsiab lus ntawm "Credit, Customer and Quality", peb xav kom muaj kev koom tes nrog cov neeg hauv txhua qhov chaw ntawm lub neej rau kev sib pab.