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Trending Products Top Quality Pediococcus Pentosaceus Food Additives

1. Kev ua tau zoo thiab kev siv:

1.1 muaj 75% chromium.

1.2 Kev tiv thaiv ib puag ncig thiab tsis muaj kuab lom;qhov tseeb tawm los yog ntau dua 95%.

1.3 Nws yog qhov tsim nyog rau kev sib ntxiv lossis hloov kho ntawm chromium (Cr) cov ntsiab lus hauv cov hlau xws li txhuas thiab tooj liab.

 

 


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Khoom cim npe

Peb cov chaw tsim khoom zoo thiab kev tswj hwm zoo tshaj plaws thoob plaws txhua theem ntawm kev tsim ua rau peb lav tag nrho cov neeg yuav khoom txaus siab rau Cov Khoom Siv Zoo Tshaj Plaws Pediococcus Pentosaceus Khoom Noj Ntxiv , Nyob rau hauv rooj plaub koj nrhiav qhov zoo, Hi-stable, Aggressive price element, lub tuam txhab npe yog koj qhov kev xaiv loj tshaj plaws!
Peb cov chaw tsim khoom zoo thiab kev tswj hwm zoo heev thoob plaws txhua theem ntawm kev tsim ua rau peb lav tag nrho cov neeg yuav khoom txaus siab rauTuam Tshoj Probiotics thiab Food Additives, Peb khov kho xav tias tam sim no peb muaj peev xwm muab cov khoom txaus siab rau koj.Xav sau cov kev txhawj xeeb hauv koj thiab tsim kom muaj kev sib raug zoo ntawm kev sib raug zoo mus ntev.Peb txhua tus tau cog lus tseem ceeb: Csame zoo heev, muag tus nqi zoo dua;nqi muag khoom, zoo dua.
2. Siv cov teeb meem:

2.1 Ntxiv qhov kub thiab txias: ≥730 ° C.

2.2 Kev siv ntau npaum li cas ntawm cov khoom no yog xam raws li cov qauv hauv qab no:

kev 1

Nco tseg: Vim tias qhov sib txawv ntawm cov neeg siv thiab metallurgical tej yam kev mob nyob rau hauv lub cub tawg, qhov tseeb ntxiv yuav tsum tau muab xam thiab txiav txim raws li cov ntaub ntawv xeem ua ntej lub cub tawg.

2.3 Ntxiv txoj kev:

Tom qab melting nyob rau hauv lub cub tawg, do tusyees, coj ib tug qauv thiab soj ntsuam los xam tus nqi ntawm chromium tus neeg sawv cev ntxiv.Thaum lub melting kub mus txog, tshem tawm cov dross rau saum npoo ntawm cov yaj, thiab disperse cov khoom mus rau ntau qhov chaw ntawm lub pas dej ua ke (yog hais tias nws yog tsim nyog los ntxiv manganese thiab tooj liab, lawv yuav muab ntxiv rau tib lub sij hawm).Tom qab cov tshuaj tiv thaiv tiav, sawv ntsug rau 10-20 feeb, ces tag nrho do rau 5 feeb;sawv ntsug dua rau lwm 5-10 feeb, thiab coj ib qho qauv rau kev soj ntsuam;Tsuas yog cov khoom xyaw tsim nyog ces nws tuaj yeem hloov mus rau cov txheej txheem tom ntej.

 

3. Ntim thiab cia:

Cov khoom no yog ib puag ncig lub ncuav mog qab zib-zoo li tsaus grey pob, lub ntim sab hauv yog lub hnab yas / lub hnab nqus tsev / aluminium ntawv ci ntim;cov khoom ntim sab nrauv yog lub thawv ntawv;500g / thooj, 2.5kg / hnab, 20kg / thawv.Khaws rau hauv qhov chaw ventilated thiab qhuav, deb ntawm noo noo.

 

4. Lub neej txee

Yim lub hlis, tuaj yeem siv nws ncaj qha tom qab qhib lub thawv.Our cov chaw tsim khoom zoo thiab kev tswj xyuas zoo heev thoob plaws txhua theem ntawm kev tsim ua kom peb tuaj yeem lav tag nrho cov neeg yuav khoom txaus siab rau Cov Khoom Muag Khoom Sab saum toj Zoo Pediococcus Pentosaceus Cov Khoom Noj Khoom Haus, Yog tias koj nrhiav qhov Hi- zoo, Hi-stable, Aggressive nqi ntsiab, koom haum lub npe yog koj xaiv loj tshaj plaws!
Cov khoom lag luamTuam Tshoj Probiotics thiab Food Additives, Peb khov kho xav tias tam sim no peb muaj peev xwm muab cov khoom txaus siab rau koj.Xav sau cov kev txhawj xeeb hauv koj thiab tsim kom muaj kev sib raug zoo ntawm kev sib raug zoo mus ntev.Peb txhua tus tau cog lus tseem ceeb: Csame zoo heev, muag tus nqi zoo dua;nqi muag khoom, zoo dua.





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